ASHLENE’S LAMB POTJIE

ASHLENE’S LAMB POTJIE
500 ml red wine
1 Liter bottle of coke not zero
3 tbls bovril
packet beef goulash mix
onions
garlic
Bisto
mushrooms
baby onions
Aromat and LOTS black pepper

Brown onions and garlic and add lamb. Brown.
Mix in a jug wine, coke, bovril, and goulash mix, aromat and pepper.
Pour in pot cook for 3 hours until lamb tender.
Add mushrooms and onions, cook till soft.
If needs thickening use Bisto.
Serve with rice and French bread and butter.
Recipe can also be made with beef.
WINNER everytime!
Recipe: Ashlene Ross