TRACY’S CABBAGE STEW

TRACY’S CABBAGE STEW
2 peeled and chopped onions
1 Teaspoon of garlic ( I used crushed)
2 or 3 cloves
lamb cutlets of your choice, I used leg chops
half a cabbage, chopped in chunks

Fry in some oil the chopped onions and cloves till golden brown, then add garlic, brown a little more till it looks like it’s going to burn.
Then add meat and brown again till looks like it will burn, then add some water till just covering the meat, add the chopped cabbage, salt and  pepper to taste, let it cook till meat is tender on slow heat. When nearly ready add peeled potatoes and cook till soft. Serve on rice.
Recipe posted by Tracy Vohra
Photo: Tracy Vohra