PEAR PIE

PEAR PIE
250 ml sugar
10 ml bicarbonate of soda
pinch of salt
500 ml cake flour
2 large eggs
10 ml vanilla essence
125 ml oil
1 can pears (drained but reserve the juice)
125 ml full cream milk
Icing sugar to sprinkle ontop

Mix the dry ingredients
Mix the eggs vanilla and oil with pear juice
Mix everything together and pour the batter into a prepared dish or tin
Arrange the pears on top evenly over the batter
Bake for 30 to 40 min on 180 degrees C or until testing skewer comes out clean
Prick the tart all over with a fork as soon as it comes out the oven ans pour over the milk
Sprinkle with a little icing sugar and serve with warm custard or cream
(Pears can be substituted for peaches or apples)
Note: Instead of pear i used peaches very nice with some custard👍
(MAKES ONE LARGE PIE)
Serves 8-10
Recipe: Chey Schaefer