MINI MILK NAANS

MINI MILK NAANS
1 sachet yeast
4 cups of cake flour
1 teaspoon salt
5 teaspoons sugar
100 g butter
3 tablespoons of oil
1 egg
½ cup of milk
poppy seeds

Sift flour, salt and sugar in a bowl.
Add the yeast to the flour.
In a separate bowl, melt the butter, add the oil, milk and egg and whisk together.
Finally add the wet ingredients to the flour mix.
Knead into a soft dough. Add more flour if necessary. Dough must not be sticky.
Leave the dough to rise in an oiled based pot and in a warm place for 2 hours.
Shape into rounds, brush tops with an egg yolk and sprinkle poppy seeds.
Bake at 200ºC for 15 minutes.
Note:  Can be eaten with any curry or just butter and jam.
Picture and recipe: Yasmeen Ibrahim