HOME BAKED COCKTAIL ROLLS

HOME BAKED COCKTAIL ROLLS
1 sachet yeast
1 tsp salt
1 tblsp sugar
4 cups of cake flour
1 egg
1/2 cup of lukewarm milk
1 cup of lukewarm water
50 grams of melted butter

Sift dry ingredients into a bowl.
Whisk the egg into the milk and water and add the butter.
Add liquid mixture to the dry mixture.
Add flour if necessary.
I give it a good kneading, put into into a bowl to rise and leave in a warm place to rise.
Leave to rise for approximately 2 hrs. Knead back.
Roll as desired. Sprinkle with sesame seeds/ couscous.
Bake at 180 degrees C for 20-25 min
Note:  I roll into a gigantic roti/ pizza. Slice 32 slices for mini rolls or 16 for normal size. Thereafter just roll from the outside of each slice to the centre. No need for butter.
Recipe and photo: Yasmeen Ibrahim