CARROT CAKE FOR EASTER

CARROT CAKE FOR EASTER
2 cups cake flour
2 teaspoons cinnamon
1 teaspoon salt
1 and a half cup oil
2 cups Sugar
2 teaspoons  Bi-Carb/ Koeksoda
4 eggs
3 cups grated carrots
half teaspoon vanilla
1 cup banana  mashed (mousse)

Sift all dry ingredients together.
Beat eggs and sugar well together.
Add oil slowly while beating.
Add dry ingredients and mix.
Add carrots and banana mousse and mix well.
Add vanilla.
Bake at 180°C for +-40-45 min, or until baked.

Icing:
Butter icing with a few spoons of cream cheese.
Recipe posted by Diane Roode Hancox
Photo: Diane Roode Hancox