CHEESE MUFFINS

CHEESE MUFFINS
Preheat oven 180°C.
Dry ingredients sifted:
2 cups cake flour
2 cups grated cheese
1 teaspoon salt
4 teaspoons baking powder
Mix:
4 eggs
1 cup milk or buttermilk
1 tablespoon grain mustard
2 tablespoons sweet chilli sauce
¼ cup oil (extra ¼ cup oil for frying)

Fry in extra ¼ cup oil (optional and whatever flavours you like)
onion
green pepper
bacon
Let cool slightly and add to mixture, with oil that you used for frying.
Add everything in a bowl and mix. Spoon into muffin pans.
Bake for 25 to 30 minutes.
Recipe posted by Karen Poerner
Photo: Karen Poerner