BANANA PUFFS

BANANA PUFFS
2 large bananas
2 eggs
2 teaspoons vanilla essence
150 ml cake flour
milk (just enough to make a medium thick batter)
1 heaped teaspoon baking powder
oil for deep frying

Mash bananas, mix in eggs and vanilla, then add flour and mix thoroughly, use enough milk to make the batter to thick enough to drop spoonfulls into the hot oil. Add a bit flour if you mix it too runny.
Lastly mix in the baking powder. Then drop Spoonful’s into hot oil. The drops will puff up and rise to the top. Fry both sides until dark golden brown.
My stove turn to six and when then oil is heated I turn it down to four.
Sprinkle with cinnamon sugar. We sometimes dip them in custard, its just as good.
Recipe posted by Riana Creighton
Photo: Riana Creighton