5 INGREDIENT CHICKEN PERI PERI LIVERS

5 INGREDIENT CHICKEN PERI PERI LIVERS
1 medium onion
250 g tub chicken livers
1 tablespoon crushed garlic
Peri-peri sauce
salt and pepper

Dice 1 medium onion per 250 g tub of peri-peri chicken livers.
Fry onion in a little oil until translucent.
Add a generous teaspoon of crushed garlic.
Livers and peri-peri sauce, season with salt and pepper, simmer until done.
Serve with bread of your choice.
Photo and Recipe: Lesdee Gloak Bam