PEANUT BUTTER COOKIES WITH HONEY

PEANUT BUTTER COOKIES WITH HONEY
225 g (400 ml) self-raising flour
75 g (80 ml) hard margarine
50 g (50 ml) Crunchy Peanut Butter
30 ml thin honey
15 ml golden brown sugar

Preheat the oven to 180ºC.
Grease two large baking sheets.
Put the flour in a bowl, add the margarine, cut into small pieces, together with the peanut butter and rub in with your fingertips until the mixture resembles fine breadcrumbs. Put the honey and sugar in a small pot and warm together until the sugar has dissolved. Then pour into the flour mixture and mix very well to form a firm dough.
Turn out onto a lightly flour surface and knead lightly. Roll into balls and place on the baking sheet, well spaced. Press down with a damp fork.
Bake for 12 – 15 minutes or until brown.
Recipe posted by Melissa Ann Vermeulen
Photo: Melissa Ann Vermeulen