GAMMON BOILED IN APPLETISER

GAMMON BOILED IN APPLETISER
1.5 kg Gammon
2 lt Appletiser
2 lt water
¼ onion
8 cloves
2 bayleaves

Boil in a big pot for 2.5 hours.
Glaze:
I created my own glaze: equal spoons of apple sauce and fig jam. Spread over Gammon and put under grill to brown.
Photo and recipe:  Sharon Naude