DECONSTRUCTED NACHOS

DECONSTRUCTED NACHOS
Packet of feta herb & onions nachos
One tin of black beans & whole kernel corn drained.
Tin of tomato relish
Block of crumbled feta
Sliced olives
Grated cheddar cheese
Guacamole
Cream cheese
Micro herbs
Mince topping

Slice an onion & green pepper into blocks.
500 g of mince
3 rashers of bacon diced
Tin of tomato paste

Brown onion, peppers & bacon. Add mince, cook until soft. Add paste, season with rosemary, salt, pepper and a glug of balsamic vinegar.
Layer chips with ingredients, top with cheese. Preheat oven to 180ºC. Bake until cheese melts., top with micro herbs, cream cheese and guacamole. I serve the mince in a separate bowl to avoid the chips from becoming soggy.
Recipe posted by Lesdee Gloak Bam
Photo: Lesdee Gloak Bam