BACON WRAPPED SMOKIES

BACON WRAPPED SMOKIES
500 g streaky bacon, cut into half
500 g package beef cocktail viennas
2 table spoons brown sugar, or to taste

Preheat the oven to 150 degrees C. (Fan)
Refrigerate 2/3 of the bacon until needed.
It is easier to wrap the viennas with cold bacon. Wrap each cocktail vieannas with a piece of bacon and secure with a toothpick.
Place on a large baking sheet.
Sprinkle brown sugar generously over all.
Bake for 40 minutes in the preheated oven, until the sugar is bubbly. Serve warm.
Photo: Meisie van der Colff