BASIC BUTTERMILK RUSKS

BASIC BUTTERMILK RUSKS
1 kg self raising flour
15 ml baking powder
5 ml salt
500 g margarine
500 ml buttermilk
3 eggs
375 ml white sugar
I also added:
1 cup fruit cake mix
1 cup crushed weetbix

Mix flour, baking powder, sugar, salt together
Rub butter in until crumbly
Beat eggs and buttermilk and add to flour mixture
Spread in oven dish and bake at 150 degrees C for 40 minutes.
Cut the rusks into the required size.
Place them on the oven rack separately and leave in oven for approx 4 hours on 100 degrees C.
Photo: Zelda Ellis