CREAMY FUDGE

CREAMY FUDGE
1 kg sugar
1 cup milk
115 g butter
2 tablespoons golden syrup
1 tin condensed milk
1 teaspoons vanilla essence.
Boil sugar with milk. Add butter and boil again, on a low heat stirring all the time. Add syrup and boil. Add condensed milk and boil. Boil for about 20 minutes or longer on low heat, continuously stirring until mixture thickens and is fudge brown. Remove from stove, add vanilla and beat very well until smooth. Pour into greased tins.
Photo and recipe posted by Jennifer Weir