CARROT BREAD

CARROT BREAD
3 cups / 300 g plain flour
1 and quarter cups / 125 g whole meal flour
2 tsp baking powder
Half to 1 T cinnamon
1 cup walnuts chopped
1 cup desiccated coconut
300 g grated carrots
300 ml vegetable oil
1 T vanilla extract
300 g caster sugar
4 large eggs, beaten

Preheat oven to 180 degrees C
Grease and line a 900 g loaf tin
Sift the plain flour, whole meal flour, baking powder and cinnamon into a bowl
Stir in the nuts, coconut and carrots
Pour the oil, vanilla and sugar into a bowl and whisk together, then whisk in the eggs
Add the dry ingredients to the wet ingredients and fold everything together to combine
Pour into prepared tin and bake for 45 mins or until toothpick comes out clean

PS. I used pecans which I cracked myself 😆
Recipe posted by:  Angela Landsberg
Photo:Angela Landsberg