BAKED PANCAKES WITH MILLET GROATS AND CAULIFLOWER

BAKED PANCAKES WITH MILLET GROATS AND CAULIFLOWER
100 g of millet groats
200 g of cauliflower
4 tablespoons of wholemeal flour
half an onion
a clove of garlic
3 teaspoons of nigella
2 eggs
salt and pepper
Heat the oven up to 180 C. Cover a baking sheet with some baking paper.
Boil the millet groats in salty water. Dice the cauliflower and onion. Crush a clove of garlic. Mix together the groats, eggs, cauliflower, flour, onion, garlic and nigella. Spice it up with salt and pepper. Form small pancakes and put them on the baking paper. Bake for 20 minutes.
The picture: Katarzyna Posłuszny
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