JACKET POTATOES WITH SOUR CREAM

JACKET POTATOES WITH SOUR CREAM
-Potatoes, cleaned
-coarse sea salt
-Prick potatoes with fork.
-Pack dry potatoes in oven dish on a layer of coarse salt
-Bake at 180*C for 45 minutes.
-Turn over and bake for another 45 minutes or until soft.
-Cut potato diagonally and then across, press on sides for potato to ‘open’.
-Keep the salt, you can use it a few times.
-Serve with sour cream and/or butter.
Recipe and photo: Elize de Kock