CREAM AND BROWN SUGAR BRAAI ROLLS WITH HONEY AND SALT

CREAM AND BROWN SUGAR BRAAI ROLLS WITH HONEY AND SALT
1 Bag of store bought dough
500 ml Cream
5 ml Lemon Juice
1/2 Cup Brown Sugar
Little squeeze of honey on each bun
Course Salt sprinkle on each bun

1. Put the oven on 70Degrees C
2. Smear some oil on both your hands and roll the dough into circles and fold them in and place in a roasting pan.
3. Let it rise on 70Degrees for 30min.
4. Mix the cream and brown sugar together in a jug with the lemon juice.
5. After it has rise put the oven on 150Degrees.
6. Remove the roasting pan from the oven and add the cream mix till the rolls is covered.
7. Add the squeeze of honey on each bun and then add the coars salt sprinkle on each bun.
8. Place in the oven and bake for 50min. on 150 Degrees.
9. After baking wait for it to cool and serve with butter!
10. Delicious Melt in the Mouth!
Photo and recipe posted by Kristie Townsend