AMANDA’S MALVA PUDDING

AMANDA’S MALVA PUDDING
Serves 4
1 cup caster sugar
2 eggs
1 teaspoon vanilla essence
2 tablesspoons butter
1 cup milk
2 teaspoons vinegar
1 cup cake flour
2 teaspoons bicarbonate of soda
½ teaspoon salt
Sauce:
½ cup caster sugar
1 cup cream
2 tablespoons butter
Heat oven 160℃.
Beat sugar, eggs, vanilla and butter together into light creamy consistency.
Add milk and vinegar.
Sift dry ingredients together.
Add flour mixture gradually to egg mixture, mix well.
Place mixture into a lightly greased ovenproof dish.
Bake for 25 minutes.
Sauce:
In a medium size saucepan mix all the ingredients together. Heat at a low temperature until butter and sugar melts.
Remove Malva pudding from the oven, pierce warm pudding with a fork and pour sauce over. Serve hot with custard, whipped cream or ice cream.
Recipe submitted by de Kock
Photo: Elize de Kock