PULLED PORK

PULLED PORK
I don’t have a definite quantity so will just give an estimate.
Sabrina Pulled Pork in Pressure Cooker. For 2 persons.
600 gr shoulder pork skin off
Half an onion chopped
8 tablespoons oil
1 clove garlic chopped
Place onion and garlic in oil and fry on medium heat until onion browned.
Add 2 tablespoons Tomato ketchup
1 tabelspoon Honey
2 tablespoons apple cider, didn’t have I used Balsamic Vinager
1 teaspoon Dijon mustard
2 tablespoons Brown sugar, this makes your own BBQ Sauce

Dry Rub Prepare pork in following…approximately
2 tablespoons brown sugar
1 teaspoon cumin
1 teaspoon fennel seeds
Sprinkle black pepper
Sprinkle of chillie powder
Sprinkle of garlic salt
Cayenne pepper sprinkle
Sprinkle of cinnamon
Sprinkle of onion powder
Rub into pork.
Place pork shoulder into oil and brown for 3 minutes on each side. Add one cup of water seal pressure cook and leave on medium heat for about 1 hour.
Check that the sauce has thickend and tear meat into strips.
Toast a burger bun place a layer of coleslaw salad top with your pork.
Source and Photo: Sabrina Merli