LESDEE’S OSTRICH BUNLESS BURGER

LESDEE’S OSTRICH BUNLESS BURGER
The base is roasted cauliflower, shredded lettuce, ostrich patty, tomato, pineapple, brown mushroom and caramelized onion, topped with avo slices.
Roasted cauli or as we call it “cauliflower steaks” –
Slice cauliflower into rounds, drizzle with olive oil, sprinkle cumin powder, rub into cauli (both sides). Preheat oven to 180 ºC. Roast on a lightly oiled baking tray for 5 min, turn roast for another 5 min. It’s delicious grilled on the braai as well.
Source: I tweaked this recipe but original recipe was from detoxdiy.com, my own photos.
Photo: Lesdee Gloak Bam