EASY FRENCH LOAVES

EASY FRENCH LOAVES
7 cups cake flour
4 cups luke water
2 teaspoons salt
1 packet dry yeast
Mix together evenly
Kneading is not necessary
Leave dough to stand to rise for more or less an hour
Roll out dough into a big circle and sprinkle with grated white cheddar and oreganum and sweet basil..
Sprinkle the oreganum again over the top once you roll it into the loaf.. Greased baking pan obviously used. I spray my breads with spray and cook just before it starts browning then again once done.
Bake at 180ºC for 1 hour.
This makes 2 loaves
Enjoy
Recipe and pictures: Helen Rose