VANILLA CUPCAKES

VANILLA CUPCAKES
Serves: 12-15 Cupcakes
1 ½ cups cake flour
¾ cup sugar
2 teaspoons baking powder
½ teaspoon salt
½ cup milk
½ cup oil
2 eggs
1 teaspoon vanilla essence
Sift dry ingredients together.
Add wet ingredients to the dry ingredients and beat well until smooth and creamy.
Place paper cups into muffin tin and fill each cup ¾ full.
Bake for 15 minutes at 180° C.

Icing
Cream together 125 g margarine and 125 g icing sugar.
Add two tablespoons of milk and mix well.
Add cocoa or food colouring.
Photo: Michelle Labuschagne