FRIKKADELLE OP PASTA

Kook pasta van jou keuse tot gaar maar nie pap, dreineer goed en skep onderin oondbak.
Maak frikkadelle:
500 g maalvleis
1 groot gebraaide uie
2 snye geweekte brood (bietjie melk)
1 koppie rou oats
1 eier
2 eetlepel gekapte pietersielie
1 fyngekapte knoffelhuisie
1 teelepel fyn koljander
1 eetlepel asyn
1 teelepel sout
Pak (rou) bo-op pasta en skep 1 blik matige chakalaka oor gevolg met 1 blik tamatie, uie en knoffel smoor. Bedek met tinfoelie en bak vir 1 uur by 180ºC.
Rasper mozzarella kaas bo-oor en sit terug in oond tot gesmelt.
Bedien met mengelslaai.

Foto en resep geplaas deur Michelle Pottage

Pasta cooked of your choice. Then to make the mince balls it’s
500 g mince
1 onion
2 sliced bread soaked in milk
3 weetbix broken into pieces
1 egg
2 tablespoons parsley
1 garlic glove crushed
1 tablespoon white vinegar
salt and pepper.
Mix it all together. Make the mince balls. In a oven proof dish put the pasta first then the meat balls then take a tin of tomato and onion mix and 1 tin chakalaka and pour it over. Cover with foil and bake for an hour at 180. degrees C.
Then take it out sprinkle grated cheese over and bake for another 20 minutes.