FRIED FISH WITH BAKED POTATO AND SALAD

FRIED FISH WITH BAKED POTATO AND SALAD
FISH
Clean your fish and cut it half way through
Set it aside
Flour(self raising flour)
Fish spice
Paprika
Cayenne pepper
Salt
In a bowl mix all your dry ingredients
Dip your fish one by one
Place in another plate and leaf for 5 mins
Heat up your oil in a pan
Now repeat to dip the fish in a flour mixer
Put in hot oil
Fry 5 mins each side or until golden brown
POTATOES
Potatoes
Black pepper
Cumin spice
Potato spice
Salt
Peal your potatoes and cut into 4
Put in a bowl
Spice up with all the spice
Drizzle olive oil
Bake for 45 mins 250 degrees C
COLESLAW
Lettuce
Carrots
Cucumber
Salad cream
Viniger
Salt
Sour cream
SALAD DRESSING
Mix salad cream viniger salt and sour cream in a small bowl
Drizzle it on top of the salad
Optional. Sugar if you like a sweet dressing
Photo and recipes:  Charmaine Sta Moyo Mataga