CECIL SE HULA HOENDER -DRY RUB

CECIL SE HULA HOENDER -DRY RUB
Hula hoender met aartappels en ertjie slaai
Een heel hoender
Meng bestanddele en vryf in hoender in
1 pakkie bruin uie sop
2 teelepels sout
2 teelepels paprika
1 teelepepels swart peper
2 teelepels knoffel poeier
2 teelepels origanum
1 teelepel witpeper
1 teelepel chilli poeier

Smeer dry rub in hoender
Laat rus vir 2 ure
Braai of bak na smaak
Foto en resep:  Cecil Dunhin

2de foto:  Diana Faith Du Plessis-Swart
Hi there thank you for your recommendation for chicken yesterday.
I did change it a bit. Inside the chicken i placed a half a lemon and garlic cloves.
On the outside i poured lemon juice on and left that to stand a while.
I then took the above mix leaving the packet soup out as i am not able to eat it. I then left chicken to stand for required 2 hours and placed put it in to roast.
My husband thoroughly enjoyed it. So it beat the ‘its fine (like takeaways lol) Thank you so very much.