BUTTERCAKE

BUTTERCAKE
125 g butter
½ teaspoon vanilla
165 g castor sugar
2 eggs
225 g self-raising flour
½ cup milk
Preheat oven 180°C. Mix butter, sugar and vanilla until light and fluffy. Beat in eggs one at a time. Stir in flour and milk in two batches. Bake for 20 min.
Photo and recipe posted by Lizmare Jordaan
Nota: ‘n Dubbel mix is genoeg vir 3 lae as jy 20 cm pannetjie gebruik. Deel beslag gelyk tussen jou panne en kleur enige kleur van jou keuse of los dit vanilla. Maak vanilla buttercream en versier koek soos verkies. (jy maak resep 4 keer vir ses lae)