VEGGIE “CIGARS”

VEGGIE “CIGARS”
Veggie “cigars” that should have been veggie samoosas 🙂
1 onion
green peppers
carrots
1 tin of peas
1 veggie stock block
salt and pepper

Dice onion, green peppers and carrots.
Saute until soft, add the peas, veggie stock block and a bit of water, season with salt and pepper, simmer until block dissolves.
Layer 3 sheets of phyllo on top of each other (melt butter and brush each layer first).
Place filling on phyllo lengthways and roll into a cigar shape.
Bake at 160°C for 15 – 20 minutes.
Cut into finger length size, drizzle with balsamic reduction and serve with sweet-chilli sauce. (My own recipe)

Recipe and photo:  Lesdee Gloak Bam