JOAN’S APPLE TART

JOAN’S APPLE TART
250 ml sugar
250 ml flour
5 ml baking powder
45 ml margarine
3 eggs
2 ml salt
80 ml milk
1 tin pie apples

Cream sugar and eggs very well.  Sift flour, baking powder and salt together.
Then add melted margarine and milk to mixture, then the flour mixture.
Place the mixture into pre-greased baking ovenproof rectangular bowl.
Spread the apples evenly onto the mixture and bake for 35 mins in a 180°C oven.

Syrup:
200 ml sugar
100 g margarine
190 ml milk

Boil the syrup 10 mins before the tart is ready.
Pour over the tart, separating the sides with a knife so that the syrup can flow all around.
Source and photo: Joan Bal
2nd Photo:  Rina Kleinhans