ROASTED GARLIC MUSTARD

ROASTED GARLIC MUSTARD
Not your traditional boring yellow table mustard. This roasted garlic mustard recipe has a zing that originates from quality ingredients and made by you!
4 tablespoons powdered yellow mustard
2 teaspoons oil
2 teaspoons salt
2 teaspoons white sugar
1 teaspoon white pepper
1 small bulb of garlic (roasted and smoothed into a paste)
vinegar
With the mustard in a small bowl pour a small amount of boiling water on it just to moisten into a very thick paste.
Work in the oil mixing with a fork or spoon until all is absorbed.
Stir in salt, pepper, sugar, and garlic combining thoroughly.
Work in vinegar until desired consistency is reached.
Pour into desired storage container; pour a little oil on top.
Secure lid tightly and store at room temperature to mellow for 2-14 days for the flavor to mellow; then store in the refrigerator.
Source: Beverley Stander’s Mom