CHEESE TOAST

CHEESE TOAST
1 Egg
Salt and Freshly Ground Black Pepper
½ TSP Mustard Powder
1 TBSP Cream
250gr Mature Cheddar Cheese, grated
4 Thick Slices Bread
Beat the egg. Season with the salt and pepper. Add the mustard. Stir in the cream and cheese. Spread thickly onto the bread.
Place on a greased baking tray and bake in a preheated oven of 220 Deg. Cel. for 15 minutes or until puffy and golden.
Source: Meals For A Month by Phillippa Cheifitz & Shirley Friedman
Photo: Melissa Ann Vermeulen