SLOPPY JOE BISCUIT CUPS
TOTAL TIME: Prep/Total Time: 30 min.
YIELD:5 servings
Ingredients
1 pound lean ground beef (90% lean)
1/4 cup each finely chopped celery, onion and green pepper
1/2 cup barbecue sauce
1 tube (12 ounces) refrigerated flaky biscuits (10 count)
1/2 cup shredded cheddar cheese
Directions
1. Heat oven to 400°F. (200 degrees C) In a large skillet, cook beef and vegetables over medium heat 5-7 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Stir in barbecue sauce; bring to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally.
2. Separate dough into 10 biscuits; flatten to 5-in. circles. Press onto bottom and up sides of greased muffin cups. Fill with beef mixture.
3. Bake 9-11 minutes or until biscuits are golden brown. Sprinkle with cheese; bake 1-2 minutes longer or until cheese is melted. Yield: 5 servings.
Source and Photo: Taste of Home
http://www.tasteofhome.com/recipes/sloppy-joe-biscuit-cups/print
