HOT FUDGE CHOCOLATE PUDDING

HOT FUDGE CHOCOLATE PUDDING
Cake
1 Cup plain flour
1/2 cup white granulated sugar
1/4 cup cocoa powder
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
1/4 cup melted butter
Teaspoon vanilla extract

Fudge sauce
1/2 cup granulated white sugar
1/2 cup light brown sugar
3 table spoons cocoa
1-1/4 cups boiling water

Preheat oven on 180ºC
Lightly grease a square baking pan
Boil water while preparing cake

For the cake
Combine all the dry ingredients of cake than add milk; melted butter and vanilla extract
Whisk until smooth
Pour batter into prepared baking pan spread evenly

For sauce
Combine together the remaining 1/2cup white granulated sugar;brown sugar and 3table spoons cocoa powder
Evenly sprinkle mixture over the top
Slowly pour water over the top(do not stir or mix water into the batter all the water to sit on top )

Bake 25-30min /remove from
oven
Serve with ice cream or whipped cream and spoon fudge sauce from the bottom of pan over top
2nd Photo:  Nydia Stowman
Photo:  Madelé du Toit