CRISPY BUTTERNUT RINGS

CRISPY BUTTERNUT RINGS

Ingredients:

2 Small Butternuts peeled
Ground Salt and Pepper
Sunflower oil drizzled on top

Method:

1. Put the oven on 200Degrees Celsius.
2. Cut the butternuts from top to bottom right side up to get the bottom piece of the butternut into circles.
3. Place on a baking tray.
4. Drizzle with sunflower oil and add ground salt and pepper sprinkle on top.
5. Place in the oven for 35min. till soft & cooked through.
6. After cooked remove from the oven and let cool.
7. Serve and enjoy!

Source and Photo: Kristie Townsend