BROCCOLI CHICKEN DIVAN

BROCCOLI CHICKEN DIVAN

Ingredients

1 pound chopped fresh broccoli
1 1/2 cups cubed, cooked chicken meat
1 (10.75 ounce) can condensed cream of broccoli soup
1/3 cup milk
1/2 cup shredded Cheddar cheese
1 tablespoon butter, melted
2 tablespoons dried bread crumbs

Directions

Preheat oven to 450 degrees F (230 degrees C).
Place the broccoli in a saucepan with enough water to cover. Bring to a boil, and cook 5 minutes, or until tender. Drain.
Place the cooked broccoli in a 9 inch pie plate. Top with the chicken. In a bowl, mix the soup and milk, and pour over the chicken. Sprinkle with Cheddar cheese. Mix the melted butter with the bread crumbs, and sprinkle over the cheese.
Bake in the preheated oven for 15 minutes, or until bubbly and lightly brown.
Photo: Marika Tegmann  – Ek kon nie broccoli sop in ‘n blikkie kry nie. So toe het ek besluit om Hoender en Sampioen blikkie sop gebruik. Dit was nogsteeds lekker. Ons hou van warm kos ek sal volgende keer net bietjie chilli by sit vir bietjie byt in die gereg.

Photo and recipe posted by Marika Tegmann