PASTA AND CHICKEN CASSEROLE

PASTA AND CHICKEN CASSEROLE
1 onion chopped fine
1 skinless chicken breast
Couple table spoons of butter or margarine
2 tablespoons sour cream
1 tablespoon whole grain mustard
Salt n pepper to taste
2 cups uncooked pasta of choice
Half cup milk
Two teaspoons flour
Cheese
Melt butter in a pan
Add the chopped onion and fry till soft and golden
Cut and add chicken breast ( I cut mine into little blocks )
And fry till cooked
Add mustard and sour cream
Add milk and flour ( flour is for thickener)
Add cheese of choice
Cook pasta and add to the chicken mixture
Either pour in a dish and sprinkle more cheese on and bake till golden or enjoy it just like that
Feeds two to three people

Source and photo: Tracy Vohra