HOMEMADE MONKEY GLAND SAUCE

HOMEMADE MONKEY GLAND SAUCE
Ons Sondag ete. Gekrummelde pork neck steak met gebraaide baba aartappels en ñ groenslaai, met kaassous en tuisgemaakte monkey gland sous.

1 onion finely chopped
1 teaspoon crushed garlic
125 ml water
1 tin chopped peeled tomatoes
250 ml tomato sauce
125 ml Worcestershire sauce
200 ml Mrs. Balls hot chutney
6 tablespoons sugar
2 tablespoons vinegar
1 teaspoon Tabasco sauce
Oil for frying
In a pot over a medium heat with some oil, cook the onions and garlic until soft.
Add all the rest of the ingredients, stir thoroughly to combine and heat through.
Reduce heat to low and simmer for 30 – 40 minutes.
Serve generous lashings on a beautifully cooked steak or burger.

Photo:  Elizabeth Haupt