CHEESY EGG TOAST

CHEESY EGG TOAST
Amount of ingredients depends on the amount of people you serve.
1 white bread
eggs
butter
Cheddar cheese
salt and pepper
10 ml oil
bacon
mushrooms, cleaned and sliced
1 garlic glove diced
2 teaspoon cake flour
250 ml cream
avocado

Using a spoon, indent the centre of each bread slice to create a square shape.
Crack an egg into the centre of each bread slice.
Butter the edges of the slices and top with grated cheese, salt and pepper to taste.
Bake for 10 mins in a preheated oven at 180°C or until the eggs are cooked to your liking..
In a skillet with the oil, fry the bacon slices until crispy.
Remove the bacon and place the mushrooms in the same skillet the pan, add salt and pepper to taste and brown the mushrooms before adding the garlic, flour and cream. Allow the sauce to thicken.
Serve the egg sarmie topped with avo slices, creamy mushroom sauce and bacon rashers.
Recipe tested and photo:  Liezl louw