BEETROOT HUMMUS

BEETROOT HUMMUS
I followed my regular Hummus recipe – tin of chickpeas, lemon juice (to taste), olive oil, natural yoghurt and salt n pepper.
To this I just added a tin of drained beetroot and put it all through the blender.
The taste is rather “tart” but it was simply delish with crackers or toast triangles…or later in the evening and the next day with a teaspoon,,cold out of the fridge…piggy yes!
I garnished with nasturtiums and lavender for a very pretty (I think) summery look!
With a splash of ice cold wine…..a lovely combo!

RECIPE AND PHOTO: Imogen Fugard