SWEET RAISIN BREAD

400 g cake flour
50 g sugar
1 pinch salt
1 packet dry yeast
2 eggs
½ lemon in zest
125 ml milk warm
80 g butter soft
50 g raisins
1/2 egg for brushing
25 g almond flakes for sprinkling

Procedure
1. Mix all the ingredients except for the raisins to a smooth dough and work it for at least 5 minutes
2. Add the raisins and work them in carefully
3. Let the dough rise for 1 hour and form little breads or other shapes out of it
4. let it rise again and brush with egg wash and sprinkle with almond flakes
5. bake in a 160 -180 °C oven for ca 35 minutes or until done
Source and Photo: Alida Siebert
Recipe: Ralf Herrgott.