ROASTED APPLE, RAISIN AND RED ONION RELISH

ROASTED APPLE, RAISIN AND RED ONION RELISH

Use an apple that will hold its shape during cooking.

INGREDIENTS
3 apples, peeled, halved and cored
2 tablespoons olive oil
knob of butter
1 red onion, thinly sliced
2 teaspoons finely chopped rosemary
½ cup raisins
zest and juice 1 lemon
3 tablespoons honey
sea salt and freshly ground pepper

METHOD
Preheat the oven to 180˚C.

Combine all the ingredients in a roasting dish and season. Roast for 30 minutes, turning occasionally until the apples are tender but not collapsing. Serve warm or at room temperature.

Photo: Amanda Conradie