ANDRE’S CHICKEN BREAST CURRY

ANDRE’S CHICKEN BREAST CURRY
How’s about some lekker Chicken curry..I usually use my favourite …breasts..
Chop breasts in half.4 breasts.or any pieces you prefer…
Saute chopped onions. ginger and garlic. add 4 cardamon seed. two Bayleaf or curry leaf. all spice. tspn tumeric and two chicken oxo blocks. Rajah or any curry powder that you prefer.Mother in law. Eleven in one..Cartwrights..etc.
I use about four heaped table spoons. soak the chicken blocks in the hot water.add to pot….
I like my curried breasts a bit hot…..
Cook for 5mins or more till the onions are soft..
Add chicken.
Cook for 15/20mins.
Add potatoes cut in quarters or smaller if you prefer..
Cook till potatoes are soft..
Make sure that the food is just about covered with sous/water…don’t forget to add salt and maybe garam masala..it’s a bit like pepper but gives the pot a better taste..
Cook up white or basmati rice.
Enjoy…
Recipe and Photo:  Andre Arendse