GARLIC MUSHROOM PEPPADEW CHICKEN STUFFED RED BELL PEPPERS

GARLIC MUSHROOM PEPPADEW CHICKEN STUFFED RED BELL PEPPERS

Ingredients:
2 extra large red bell peppers tops cut off and deseeded.
500gr chicken mince.
6 roasted garlic gloves.
250gr mushrooms sliced.
5 peppadews deseeded and cut into small strips.
5 spring onions thinly sliced.
1 red onion diced.
10 drops hickory smoking liquid (optional)
10ml dried italian herbs.
Salt and pepper to taste.
Step 1:
Cut top of entire garlic bulb skin on. Wrap in foil and bake at 200°C for 1 hour 15 minutes. Let cool. Squeeze garlic out of skin. It will be a paste.
Step 2:
Brown onions and add garlic and chicken. Brown a little about 3 minutes. Add mushrooms peppadews spring onions salt pepper herbs and smoking liquid and cook until chicken is cooked. Let it cool down a little.
Step 3:
Fill peppers with the filling. Put top back on and drizzle with a little olive oil and sprinkle a little coarse sea salt over. Bake at 200°C for 30 to 35 minutes.
Source and Photo: James Gillespie