CHICKEN AND SPRING ONION BURGERS

CHICKEN AND SPRING ONION BURGERS
500 g chicken mince
6 spring onions, chopped
grated zest of 1 lemon
50 g fresh breadcrumbs
25 g parmesan, freshly grated
salt and black pepper

Mix together the mince, spring onions, lemon zest, breadcrumbs, parmesan and seasoning.
Shape the mixture into 4 patties.
Pan-fry in a little oil over a low-to-medium heat for about 15 minutes or until cooked through, turning occasionally.
Serve on rolls with lettuce and tomato slices.
Photo:  Melissa Ann Vermeulen