THAI CHICKEN KABABS WITH SALAD

THAI CHICKEN KABABS WITH SALAD
6 chicken breasts , cubed 6 wooden skewers
Marinade
30 ml curry – powder
15 ml turmeric
30 ml olive oil
1 finely chopped onion
60 ml brown sugar
30 ml brown vinegar
30 ml honey
50 ml white wine
15 ml pinch of herbs
2 cloves garlic , crushed
5 ml ground cumin
5 ml ground coriander
Salt and pepper to taste
30 ml butter
15 ml olive oil
Thread cubed chicken onto skewers
Combine marinade ingredients , pour over kebabs and allow to stand for 30 mins . Over medium heat , combine butter and oil and fry kebabs until golden . Serve hot or cold , with chopped fresh coriander .

PHOTO:  Petro van Genderen