LAYERED CHICKEN SALAD

tested

LAYERED CHICKEN SALAD
1 cup mayonnaise
1 cup sour cream
1 lettuce
1 large green pepper
1 ½ cups celery, optional
1 medium onion or spring onions
310 g frozen peas, thawed
4 chicken breasts, diced and cooked
2 chopped tomatoes
1 tablespoon sugar
1 ½ teaspoon curry
½ cup chutney
250 g grated cheese
250g crispy cooked bacon

Combine mayonnaise and cream.
Layer the ingredients in the order given and top with the mayo mixture.
Refrigerate covered.

Recipe:  Meandra Pienaar