GWEN’S CHEESECAKE

GWEN’S CHEESECAKE
1 packet Tennis biscuits;
1 packet pineapple (or lemon) jelly
1 Tub Smooth cottage cheese
1 box Orley whip.

Make biscuit base with butter and crushed Tennis biscuits
Dissolve jelly in 1/4 cup hot water and ( leave at room temp).
Whip Orley whip till firm (not peaks).
Mix in cottage cheese in and then jelly.
Pour onto biscuit base and refrigerate till set.

TOPPING: Crumbed tennis biscuits – flake – granadilla pulp etc.

Source: Gwen Jonker