KRISTIE’S BUTTERNUT SOUP

KRISTIE’S BUTTERNUT SOUP
Ingredients:
2 Butternut peeled and chopped
1 Onion chopped
Salt and Pepper to taste
Mixed Herbs spice
Garlic
Cream for after

Method:
1. Fry the onion in a pan with the spices and garlic till golden brown.
2. In a pot boil the butternut till soft and drain all access water.
3. Mix the onion with the butternut and make soft.
4. Serve in a bowl and add a little cream!
5. Serve immediately!

Source and photo: Kristie Townsend