WAY-TO-EASY FLOUR-LESS PEANUT BUTTER COOKIES

flour-less-cookiestested
WAY-TO-EASY FLOUR-LESS PEANUT BUTTER COOKIES
1/2 cup peanut butter
1/2 cup brown sugar
1 egg
1cup rolled oats
1/4 cup peanuts or peanuts & raisin mix
1/2 teaspoon baking soda
Preheat oven to 180°C.
In a bowl, use an electric mixer to cream peanut butter and brown sugar until fluffy.
Beat in the egg.
Add rolled oats, peanuts and baking soda to creamed mixture, and mix well.
Line baking sheet with baking paper.
Roll dough into 3 cm balls, and press to flatten on the cookie sheet.
Bake for 10 – 12 minutes or until the cookies turn slightly brown.
Cool cookies on a rack, and store leftovers in an airtight container. (There won’t be any leftovers ~ too yummy)

Photo and changes:  Cecilia Richards